Rachel Sopak

It’s summer time and peaches are in season! I have the perfect hors d’oeuvres for your summer bbq or to enjoy with a cocktail by the pool. If you’re heading to the farmer’s market this weekend, make sure to grab these items…

Ingredients

• French baguette
• Goat cheese
• Nectarine or Peach
• Fresh Basil
• Olive oil
• Salt
• Cracked Pepper
• Balsamic (optional)

Directions

Cut bread into thin slices and lightly coat with olive oil. Heat a skillet or griddle to medium-high heat. Toast bread 2-3 mins on each side or to desired texture of toasted bread.

Once toasted, begin assembling – spread a layer of goat cheese, top with a thin nectarine slice, basil leaf, olive oil, balsamic, salt, and pepper. Enjoy!

What’s your favorite peach pairing? Let me know in the comments below!